Family Name: Rutaceae
Native to: India and Sri Lanka
The leaves of Murraya koenigii are used in India and Thailand in a similar way that Americans use bay leaves – as an aromatic in stews and soups. This plant is not used to make curry powder, which is actually a combination of many spices. M. koenigii is an attractive compact tree that can grow up to 20 feet tall. The pinnate, or feather-shaped leaf has dozens of leaflets. The plant produces small white flowers which can self-pollinate to produce small shiny, black berries containing a single large seed. Though the berry pulp is edible, it is not used for culinary purposes.